Masala puri chaat is one of the most famous chaats in India. Eating it by the roadside has its own taste and fun. I would eat masala puri everyday during my II Pre-University. After my CET coaching, me and my friend Jeevitha would go to this awesome chaat place near my house. I miss those days. Now I live in Netherlands. I cannot have chaat whenever I wish to. So, I decided to make it at home using the 5 in 1 chaat gravy.
You need to prepare this gravy first and then follow the steps for making the delicious mouth watering masala puri. A great snack for kids, guests or during a picnic.
Ingredients
- Onions
- Tomatoes
- Carrots (grated)
- Red chilli paste
- Curd
- Sev
- Boondi
- Coriander
- Spices (Cumin, Coriander and Red chilli powder)
Method
- Pour the 5 in 1 chaat gravy on a plate
- Add the powdered spices and red chilli paste
- Add curd, onion, tomato and carrot
- Garnish with coriander, sev and boondi.
Masala Puri is ready to be served.
Cradle2Ladle 